[1]张建成,屈红征,张晓伟,等.中国石榴的研究进展[J].河北林果研究,2005,20(3):265-267.
[2]李梦颖,李建科,于振,等.石榴多酚的提取、检测和成分分析研究进展[J].食品工业科技,2013,34(17):384-388.
[3]于江傲,陈晓静,刘本国,等.响应面法优化石榴皮中多酚的提取工艺[J].农业机械,2011,7(20):164-165.
[4]LeiF,XingDM,XiangL,etal.Pharmacokineticstudyofellagicacidinratafteroraladministrationofpomegranateleafextract[J].JournalofChromatography,2003,96:189-194.
[5]CotterPD,HillC,RossRP.Bacteriocins:developinginnateimmunityforfood[J].NatureReviewsMicrobiology,2005,3(10):777-788.
[6]SinghRP,ChidambaraMKN,JayaprakashGK.Studiesontheantioxidantactivityofpomegranatepeelandseedextractsusinginvitromodels[J].AgricFoodChem,2002,(50):81-86.
[7]SeeramN,LeeR,HardyM,etal.Rapidlargescalepurificationofellagitanninsfrompomegranatehusk,aproductofthecommercialjuiceindustry[J].SepnpurifnTech,2005,(41):49-55.
[8]林佳,李琰,徐丽珍.石榴叶的化学成分研究[J].中南药学,2005,3(2):70-72.
[9]刘振平,陈祥贵,彭海燕,等.RP-HPLC法测定石榴汁中的4种多酚类成分[J].中国食品学报,2013,13(1):184-187.
[10]SudheeshS,VijaylakshmiNR.Flavonoidsfrompunicagranatumpotentialantiperoxidativeagents[J].Fitoterapia,2005,76:181-186.
[11]KulkarniAP,AradhyaSM,DivakarS.Isolationandidentificationofaradicalscavengingantioxidantpunicalaginfrompithandcarpellarymembraneofpomegranatefruit[J].FoodChem,2004,(92):551-557.
[12]IqbalS,HaleemS,AkhtarM,etal.Efficiencyofpomegranatepeelextractsinstabilizationofsunfloweroilunderacceleratedconditions[J].FoodResearchInternational,2008,41(2):194-200.
[13]唐鹏程,焦士蓉,唐远谋,等.石榴皮多酚提取工艺及活性研究进展[J].西华大学学报:自然科学版,2011,30(1):98-102.
[14]颜栋美,姚艾东.金花茶多酚抗氧化性能的研究[J].河南工业大学学报:自然科学版,2009,30(2):43-45.
[15]CaiY,LuoQ,SunM,etal.Antioxidantactivityandphenoliccompoundsof112traditionalChinesemedicinalplantsassociatedwithanticancer[J].LifeSciences,2004,74(17):2157-2184.
[16]金莹,孙爱东.大孔树脂纯化苹果多酚的研究[J].食品科学,2007,28(4):160-163.
[17]艾志录,王育红,王海,等.大孔树脂对苹果渣中多酚物质的吸附研究[J].农业工程学报,2007,23(8):245-248.
[18]唐丽丽,刘邻渭,孙丽芳,等.大孔树脂对石榴皮中多酚物质的吸附研究[J].食品研究与开发,2011,5(32):48-51.
[19]冯进,李敏,曾晓雄,等.大孔树脂纯化蓝莓叶多酚及其组成分析[J].食品科学,2013,34(10):86-91.
[20]李建新,张肖宇,王育红,等.D280大孔树脂对苹果多酚动态吸附的工艺优化[J].现代食品科技,2013,29(1):158-161.
[21]熊何健,吴国宏.大孔吸附树脂分离纯化葡萄多酚的研究[J].食品研究与开发,2007,28(11):74-77.
[22]吴嘉琳,王寅,崔波,等.大孔树脂对石榴皮多酚纯化研究[J].山东轻工业学院学报:自然科学版,2013,27(1):11-14.
[23]朱静,陆晶晶,袁其朋.大孔吸附树脂对石榴皮多酚的分离纯化[J].食品科技,2010,35(1):188-193.
[24]闫瑞芳,李向荣,喻传华,等.大孔吸附树脂分离纯化桃花多酚的研究[J].食品工业科技,2012,33(17):220-222.
[25]陈蕉黎,黎云祥,陈光登,等.大孔吸附树脂分离纯化娥嵋岩白菜叶总黄酮[J].食品科学,2010,31(6):74-79.
[26]王树庆,姜薇薇,房晓,等.抗坏血酸的亚硝酸盐清除能力的研究[J].中国调味品,2011,11(36):22-24.
[27]SeordinoM,MauroAD,PasseriniA,etal.Adsorptionofflavernoidsonresins,hesperidin[J].JournalofAgricultureandFoodChemist,2003,51(24):6998-7004.
[28]贾长虹,常丽新,赵京,等.月季果中黄酮的提取及其对自由基清除作用的研究[J].食品工业科技,2010,31(1):168-170.
[29]SeordinoM,MauroAD,PasseriniA,etal.Adsorptionofflavernoidsonresins,hesperidin[J].JouranalofAgricultureandFoodChemist,2003,51(24):6998-7004.
[30]MarxJL.Oxygenfreeradicalslinkedtomanydiseases[J].Science,1987,235(4788):529-531.
[31]MohamedM,MolhamH,ZakariaS,etal.NitrosamineformationfromdifferentCathaedulisleavesextractsundersimulatedgastriccondition[J].FoodChemistry,2006,97(4):586-590.
[32]刘树兴,赵芳.从天然植物中开发抗氧化剂研究进展[J].食品研究与开发,2007,28(7):179-182.
[33]FangYZ,YangS,WuGY.Freeradicals,antioxidants,andnutrition[J].Nutrition,2002,18(10):872-879.