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Estimation of Net Carbon Emissions and Construction of Low CarbonScenic Area Based on Carbon Neutralization—A Case Study of Jiaoshan in Zhenjiang City(PDF)

《南京师大学报（自然科学版）》[ISSN:1001-4616/CN:32-1239/N]

Issue:
2016年04期
Page:
0-
Research Field:
·生命科学·
Publishing date:

Info

Title:
Estimation of Net Carbon Emissions and Construction of Low CarbonScenic Area Based on Carbon Neutralization—A Case Study of Jiaoshan in Zhenjiang City
Author(s):
Wang Zhimin1; Zhang Xinlin2; Qiu Xiaoying1
(1.Tourism School,Zhenjiang College,Zhenjiang 212003,China)(2.School of Geography Science,Nanjing Normal University,Nanjing 210023,China)
Keywords:
carbon source; carbon sink; net carbon emission; construction of low carbon scenic area; Jiaoshan
PACS:
F59
DOI:
10.3969/j.issn.1001-4616.2016.04.018
Abstract:
Currently,tourist attractions have already constituted the important pitch-point space in the low-carbon or carbon-neutral tourism practice. This paper makes the study of Jiaoshan which is in city of Zhenjiang. Firsly,this paper analyzed the composition of carbon source and carbon sink; Secondly,the author measured the carbon footprint of forest,grassland,garden,water area and beach in the tourist area,and made a comprehensive evaluation on the carbon source and carbon sink of the scenic area. With above studies,several concludes were obtained:traffic carbon emissions takes a predominant position in Jiaoshan carbon emissions system,accordingly there is one way to achieve energy-saving and emission-reduction in Jiaoshan which is relevant departments reduce the carbon emission in the process of transportation; furthermore,the facts reveal that forest land and wetland make the most carbon sequestration in Jiaoshan; meanwhile,carbon sink capacity of Jiaoshan is relatively strong,therefore,Jiaoshan should give full efforts to improving the capacity of carbon sink and make the contributing to the construction of low-carbon city in Zhenjiang. Finally,the path of constructing low-carbon scenic area in Jiaoshan has been put forward.

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Last Update: 2016-12-31