|Table of Contents|

Optimum Extraction of Total Flavonoids from Ligustrum Lucidum cv.by Ultrasonic Wave(PDF)

《南京师大学报(自然科学版)》[ISSN:1001-4616/CN:32-1239/N]

Issue:
2014年03期
Page:
106-
Research Field:
生命科学
Publishing date:

Info

Title:
Optimum Extraction of Total Flavonoids from Ligustrum Lucidum cv.by Ultrasonic Wave
Author(s):
Wang Jian’anFu YingjieLi YanzhiLei HuiminChen Qinghong
College of Pharmaceutical Science,Jining Medical University,Rizhao 276826,China
Keywords:
Ligustrum Lucidum cv.total flavonoidsUltrasonic-assisted extractionorthogonal design
PACS:
R931.6
DOI:
-
Abstract:
An ultrasonic method for the extraction of total flavonoids from Ligustrum Vicaryi Hort.was investigated and optimized.Using single factor and L9(34)orthogonal design,the effects of ethanol concentrations,ultrasonic time,ultrasonic power and extraction temperature were considered.The impact will activate by ethanol concentrations,ultrasonic time,ultrasonic power and extraction temperature.The optimum extracting conditions of total flavonoids are:mesh number 40,extraction time 75 min,extraction temperature 50 ℃,ultrasonic power 400 W and ethanol concentrations 65%.Under these conditions the yield of total flavonoids can reach the highest.

References:

[1] 陈亮,周智修,舒爱民,等.3种苦丁茶与茶叶的感官与化学成分比较[J].浙江林学院学报,2000,17(3):298-300.
[2]周永红,王立升,韦藤幼.苦丁茶化学成分研究[J].广西大学学报:自然科学版,1999,24(3):203-204.
[3]郁建平.贵州苦丁茶植物资源及化学成分分析[J].植物资源与环境,1997,6(2):22-25.
[4]黄林芳.川产苦丁茶的品种、品质研究[D].成都:成都中医药大学药学院,2003:5.
[5]朱莉芬,罗集鹏,李美珠,等.苦丁茶的心血管药理作用研究[J].中药材,1994,17(3):37-40.
[6]蒋建敏,王兵,许实波,等.苦丁茶的抗菌作用研究[J].中药药理与临床,2001,17(1):18-19.
[7]Luo Y P.Advances in pharmacological research of flavonoids[J].Asia-Pac Trad Med,2010(4):126-128.
[8]Gan L J,Deng Z Y.Optimization of ethanol extraction of total flavonoids from the leftover residue of a Chinese herbal medicine combination after supercritical carbon dioxide extraction using response surface methodology[J].J Food Sci,2010(18):26-30.
[9]Dong J,Li Y,Xu H,et al.Optimization of microwave-assisted extraction process of total flavonoids from persimmon leaves using response surface methodology[J].J Zhejiang Agric Univ,2010,22:521-526.
[10]Wang X W,Hai H,Jin W Y,et al.Optimization of microwave-ultrasound assisted extraction of flavonids from Ginkgo Biloba leaves by response surface methodology[J].Food Science and Technology,2010,35(3):189-193.
[11]王建安,王慧云,李艳芝,等.金叶女贞果实中齐墩果酸的提取与测定[J].食品工业科技,2010,31(11):301-303.
[12]王建安,苑光辉,李艳芝,等.超声法提取金叶女贞果实中多糖工艺的研究[J].南京师大学报:自然科学版,2012,35(4):73-77.
[13]李建法,胡六江,吕金红,等.苦丁茶黄酮类化合物的提取与分析[J].浙江林业科技,2005,25(1):31-34.
[14]Wu C R,Lin W H,Hseu Y C,et al.Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro[J].Food Chemistry,2011,127:564-571.
[15]Zhu F,Cai Y Z,Sun M,et al.Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex Kudingcha,Ilex cornuta,and Ligustrum robustum[J].Journal of Agricultural and Food Chemistry,2009,57:6 082- 6 089.

Memo

Memo:
-
Last Update: 2014-09-30