[1]温兴兵,刘吉华,周嫄,等.鲍氏层孔菌摇瓶发酵条件初步研究[J].南京师大学报(自然科学版),2008,31(02):75-79.
 Wen Xingbing,Liu Jihua,Zhou Yuan,et al.Study on Liquid Fermentative Culture Conditions of Phellinus baumii[J].Journal of Nanjing Normal University(Natural Science Edition),2008,31(02):75-79.
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鲍氏层孔菌摇瓶发酵条件初步研究()
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《南京师大学报(自然科学版)》[ISSN:1001-4616/CN:32-1239/N]

卷:
第31卷
期数:
2008年02期
页码:
75-79
栏目:
化学
出版日期:
2008-06-30

文章信息/Info

Title:
Study on Liquid Fermentative Culture Conditions of Phellinus baumii
作者:
温兴兵;刘吉华;周嫄;余伯阳;
中国药科大学中药复方研究室, 江苏南京210038
Author(s):
Wen XingbingLiu JihuaZhou YuanYu Boyang
Department of Complex Prescription of TCM,China Pharmaceutical University,Nanjing 210038,China
关键词:
鲍氏层孔菌 液体发酵 免疫增强活性 生物量 胞外多糖
Keywords:
P hellinus baum ii subme rged ferm entation my ce lium biom ss po lysaccha ride CL
分类号:
TQ920.1
摘要:
鲍氏层孔菌是一种珍贵的药用真菌,本文首次以发酵培养物的免疫增强活性为指标,同时结合发酵生物量、胞外多糖含量等指标,研究发酵时间、初始pH值、碳源、氮源、无机盐、装液量、温度等因素对鲍氏层孔菌发酵的影响.结果表明在培养基初始pH6.0,碳源为蔗糖,氮源为豆粉,无机盐为MgSO4,装液量为40mL/150mL三角瓶,26℃培养7d时,培养物的免疫增强活性、生物量及胞外多糖含量达到最佳.
Abstract:
CL, m ycelia b iomass and output of ex trace llular po ly sacchar idew as used as prim ary endpo int, and the effect o f grow th tim e, initia l pH, carbon source, n itrogen source and ion on the output o fm yce lium in subm erg ed ferm entation o fPhellinus baum ii w as studied. The resu lts showed tha t grow th tim e w as 7 day s, the optim um pH w as 6, sucrose w as the optim um ca rbon source, bean cakew as the op tim um n itrogen source, optim um ion w as theM gSO4, optimum vo lum e w as 40 mL /150mL, and optim um temperature w as 26℃ .

参考文献/References:

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备注/Memo

备注/Memo:
基金项目: 国家自然科学基金( 30572320)资助项目.
通讯联系人: 余伯阳, 教授, 博士生导师, 研究方向: 中药生物技术. E-m ail:boyangyu@ yahoo. com. cn
更新日期/Last Update: 2013-05-05