[1]马丹丹,汪雯翰,薛 蓓,等.桦褐孔菌降糖活性成分及治疗糖尿病机制研究进展[J].南京师范大学学报(自然科学版),2019,42(04):111-117.[doi:10.3969/j.issn.1001-4616.2019.04.016]
　Ma Dandan,Wang Wenhan,Xue Bei,et al.The Antitumor Activity of Natural Components of Edible and Medicinal Fungi[J].Journal of Nanjing Normal University(Natural Science Edition),2019,42(04):111-117.[doi:10.3969/j.issn.1001-4616.2019.04.016]
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桦褐孔菌降糖活性成分及治疗糖尿病机制研究进展()
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《南京师范大学学报》（自然科学版）[ISSN:1001-4616/CN:32-1239/N]

卷:
第42卷
期数:
2019年04期
页码:
111-117
栏目:
·生命科学·
出版日期:
2019-12-30

文章信息/Info

Title:
The Antitumor Activity of Natural Components of Edible and Medicinal Fungi
文章编号:
1001-4616(2019)04-0111-07
作者:
马丹丹1; 汪雯翰1; 薛 蓓2; 李 梁2; 朱 琳2; 刘振东2
(1.上海市农业科学院食用菌研究所,农业部南方食用菌资源利用重点实验室,国家食用菌工程技术研究中心,国家食用菌加工技术研发分中心,上海市农业遗传育种重点开放实验室,上海 201403)(2.西藏农牧学院食品科学学院,西藏 林芝 86000)
Author(s):
Ma Dandan1; Wang Wenhan1; Xue Bei2; Li Liang2; Zhu Lin2; Liu Zhendong2
(1.Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences; Key Laboratory of Edible Fungi Resources and Utilization(South),Ministry of Agriculture,National Engineering Research Center of Edible Fungi; National R & D Center for Edible Fun
关键词:
桦褐孔菌; 活性成分; 糖尿病; 降糖; 抗氧化
Keywords:
Inonotus obliquus; active ingredients; diabetes mellitus; hypoglycemic activity; antioxidant activity
分类号:
Q949.95
DOI:
10.3969/j.issn.1001-4616.2019.04.016
文献标志码:
A
摘要:
桦褐孔菌(Inonotus obiquus)活性成分可降低血糖可降低治疗糖尿病,本综述对其主要的有效活性成分多糖、黄酮、多酚和三萜,以及降糖机制进行总结,以期为开发新型、无毒副作用的降糖药物提供新的思路.
Abstract:
The active ingredients of Inonotus obliquus can lower blood sugar and treat diabetes mellitus.This paper dealed with the latest progresses of the researches about the polysaccharide,flavonoids,polyphenols and triterpenoids of the effective ingredients in Inonotus obiquus,as well as the hypoglycemic mechanism of Inonotus obliquus were reviewed.In this paper,the development in these areas in recent years were reviewed in order to provide reference for the development of new and non-toxic medicines of reducing blood sugar.

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备注/Memo

备注/Memo:
收稿日期:2018-12-10.
基金项目:西藏自治区科技计划项目(重大专项)(XZ201801-GA-15)、西藏自治区自然科学基金(XZ2017ZRG-32)、西藏自治区自然科学基金(2016ZR-NZ-03)、西藏农牧学院食品科学与工程重点学科建设(502218009).
通讯联系人:刘振东,副教授,在读博士,研究方向:食品微生物及天然产物. E-mail:liu304418091@126.com
更新日期/Last Update: 2019-12-31