|Table of Contents|

The Impact of Carbon,Nitrogen Source as well as pH Value on the Growth and Biotransformation Activity of Lysinibacillus fusiformisCGMCC 4913,an Organic Solvent-Tolerant Glycosylationof Puerarin Producing Strain Organic(PDF)

《南京师大学报(自然科学版)》[ISSN:1001-4616/CN:32-1239/N]

Issue:
2016年02期
Page:
61-
Research Field:
生命科学
Publishing date:

Info

Title:
The Impact of Carbon,Nitrogen Source as well as pH Value on the Growth and Biotransformation Activity of Lysinibacillus fusiformisCGMCC 4913,an Organic Solvent-Tolerant Glycosylationof Puerarin Producing Strain Organic
Author(s):
Liu Guiyou12Wang Siyuan2Yuan Sheng2
(1.Faculty of Life Science and Chemical Engineering,Jiangsu Second Normal University,Nanjing 210013,China)(2.School of Life Sciences,Nanjing Normal University,Jiangsu Engineering and Technology Research Center for Industrialization ofMicrobial Resources
Keywords:
puerarinorganic solvent-tolerantLysinibacillus fusiformisculture conditions
PACS:
Q939.99
DOI:
10.3969/j.issn.1001-4616.2016.02.012
Abstract:
An organic solvent-tolerant Lysinibacillus fusiformis CGMCC 4913,isolated from the local soil sample,has the ability to convert puerarin into puerarin-7-O-fructoside by the biotransformation. This study aimed to clarify the effects of carbon sources,nitrogen sources and pH on the growth and transforming activity of L. fusiformis CGMCC 4913. The results indicated that LB medium can totally act as carbon source for L. fusiformis CGMCC 4913. And the transformation activity of the strain taking peptone and tryptone as nitrogen source performs good. LB cultured Lysinicillus fusiformis CGMCC 4913 strain grows well and exhibits relatively high and stable transformation activity.

References:

[1] BENLHABIB E,BAKER J I,KEYLER D E,et al. Effect of purified puerarin on voluntary alcohol intake and alcohol withdrawal symptoms in P rats receiving free access to water and alcohol[J]. J Med Food,2004,79(2):180-186.
[2] 陈晓红. 266例葛根素注射液不良反应分析[J]. 中国药事,2010,24(2):203-205.
[3] 崔升淼,赵春顺,何仲贵. 大鼠肠管外翻模型对葛根素吸收机制的研究[J]. 时珍国医国药,2008,19(7):1 715-1 716.
[4] 李煦颖,张懋璠,赵妍,等. 不同剂量葛根素在大鼠体内的药代动力学[J]. 中国医科大学学报,2009,38(12):885-887.
[5] CHEN C C,CHAN W H. Impact effects of puerarin on mouse embryonic development[J]. Reprod Toxicol,2009,28(4):530-535.
[6] YUE P F,YUAN H L,ZHU W F,et al. The study to reduce the hemolysis side effect of puerarin by a submicron emulsion delivery system[J]. Biol Pharm Bull,2008,31(1):45-50.
[7] REN F Z,JING Q F,SHEN Y J,et al. Quantitative determination of puerarin in dog plasma by HPLC and study on the relative bioavailability of sustained release tablets[J]. J Pharm Biomed Anal,2006,41(2/3):549-553.
[8] WANG S Y,LIU G Y,ZHANG W,et al. Efficient glycosylation of puerarin by an organic solvent-tolerantstrain of Lysinibacillus fusiformis[J]. Enzyme Microb Tech,2014,57:42-47.
[9] YU C G,XU H D,HUANG G D,et al. Permeabilization of Microbacterium oxydans shifts the conversion of puerarin from puerarin-7-O-glucoside to puerarin-7-O-fructoside[J]. Appl Microbiol Biotechnol,2010,86(3):863-870.
[10] LI D,PARK S H,SHIM J H,et al. In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase[J]. Carbohyd Res,2004,339(17):2 789-2 797.
[11] JIANG J R,YUAN S,DING J F,et al. Conversion of puerarin into its 7-O-glycoside derivatives by Microbacterium oxydans(CGMCC 1788)to improve its water solubility and pharmacokinetic properties[J]. Appl Microbiol Biotechnol,2008,81(4):647-657.
[12] YE H,YUAN S,CONG X D. Biotransformation of puerarin into 3′-hydroxypuerarin by Trichoderma harzianum NJ01[J]. Enzyme Microb Tech,2007,40(4):594-597.
[13] LIU G Y,SUN L,WANG S Y,et al. Hydroxylation modification and free radical scavenging activity of puerarin-7-O-fructoside[J]. Folia Microbiol,2011,56(4):305-311.
[14] HUANG W,OCHIAI H,ZHANG X Y,et al. Introducing N-glycans into natural products through a chemoenzymatic approach[J]. Carbohydr Res,2008,343(17):2 903-2 913.
[15] 张连文,马晓峰,王鹏. 一种半乳糖基转移酶修饰黄酮类糖苷化合物的方法:CN101575631[P]. 2009-11-11[2015-12-15].
[16] CHOI C H,KIM S H,JANG J H,et al. Enzymatic synthesis of glycosylated puerarin using maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis[J]. J Sci Food Agr,2010,90(7):1 179-1 184.
[17] LIU G Y,SUN L,WU X X,et al. Immobilization of puerarin glycosidase from Microbacterium oxydans CGMCC 1788 increases puerarin transformation efficiency[J]. Braz J Chem Eng,2014,31(2):325-333.
[18] DOUKYU N,YAMAGISHI W,KUWAHARA H,et al. Purification and characterization of a maltooligosaccharide-forming amylase that improves product selectivity in water-miscible organic solvents,from dimethylsulfoxide-tolerant Brachybacterium sp. strain LB25[J]. Extremophiles,2007(11):781-788.
[19] 何冰芳,吴薛明,储建林,等. 果糖基化葛根素及其制备方法与用途:CN102443027A[P]. 2012-05-09[2015-12-15].
[20] HE B,WU X,CHU J,et al. Fructosylated puerarin,and preparation method and use thereof:US8598128 B2[P]. 2013-12-03[2015-12-15].
[21] 何冰芳,王瑞,吴薛明,等.耐有机溶剂糖苷酶Fru6及其突变体和应用:CN102732456A[P]. 2012-10-17[2015-12-15].
[22] WU X M,CHU J L,WU B,et al. An efficient novel glycosylation of flavonoid by β-fructosidase resistant to hydrophilic organic solvents[J]. Bioresour Technol,2013,129:659-662.

Memo

Memo:
-
Last Update: 2016-06-30