|Table of Contents|

Extraction,Carboxymethylation Modification and in Vivo Immunomodulatory Effects of Polysaccharides from Rhizopogon Rubescens(Tul.)Tul(PDF)

《南京师大学报(自然科学版)》[ISSN:1001-4616/CN:32-1239/N]

Issue:
2023年03期
Page:
60-68
Research Field:
生物学
Publishing date:

Info

Title:
Extraction,Carboxymethylation Modification and in Vivo Immunomodulatory Effects of Polysaccharides from Rhizopogon Rubescens(Tul.)Tul
Author(s):
Huang XinyueDing HuiminMa ShixuanWang QuiyanTao Mingxuan
(School of Food Science and Pharmaceutical Engineering,Nanjing Normal University,Nanjing 210023,China)
Keywords:
Rhizopogon rubescens(Tul.)Tul polysaccharide carboxymethylation modification immunomodulatory activity
PACS:
TS201.2
DOI:
10.3969/j.issn.1001-4616.2023.03.009
Abstract:
Rhizopogon rubescens(Tul.)Tul is a kind of edible fungi of the Rhizopogon,which is mainly distributed in Yunnan and Fujian provinces of China. The primary polysaccharide fraction from Rhizopogon rubescens(Tul.)Tul(PPRR)was extracted by ultrasonic-assisted hot water extraction. Then the PPRR was modified by carboxymethylation to obtain carboxymethyl polysaccharide(CM-PPRR),and the immune activities of the two polysaccharides were compared by animal experiments in vivo. The immune activities of the two polysaccharides were evaluated by the content of serum cytokines,the number of blood cells,the phagocytic ability of mononuclear macrophages and the morphology of organs. The results show that the total sugar content of polysaccharide was 92.06%,and the degree of substitution of carboxymethyl was 0.352. In vivo experiments show that both the PPRR and CM-PPRR can significantly alleviate the decline of organ index,the content of some serum cytokines,the weakening of hematopoietic function and macrophage phagocytosis,and the tissue damage of spleen and thymus caused by cyclophosphamide(CPA),especially CM-PPRR. It showed that both PPRR and CM-PPRR had certain immunomodulatory effects,and CM-PPRR had more significant immune activity in vivo.

References:

[1]才晓玲. 常见食用菌简介[M]. 北京:中国农业大学出版社,2018:180-181.
[2]刘江英. 锁阳多糖体外免疫活性及多糖提取工艺优化研究[D]. 内蒙古:内蒙古大学,2019.
[3]罗婷.苹果渣多糖的羧甲基化修饰及其抗氧化活性研究[D]. 西安:陕西科技大学,2019.
[4]江连洲,张巧智,关嘉琦,等. 羧甲基化大豆水酶法膳食纤维的制备及其性能研究[J]. 农业机械学报,2017,48(10):330-337.
[5]朱亚男,徐菘阳,丁慧敏,等. 白玉菇多糖对免疫抑制型小鼠的免疫调节作用[J]. 食品工业科技,2020,41(7):295-300,308.
[6]LI X,GAO J,YU Z,et al. Regulatory effect of anwulignan on the immune function through its antioxidation and anti-apoptosis in D-galactose-induced aging mice[J]. Clinical interventions in aging,2020,15:97-110.
[7]陈栅,冯润芳,袁野,等. 酸枣多糖羧甲基化修饰及活性研究[J]. 中国食品学报,2022,22(4):55-66.
[8]HUANG S Y,HUANG G L. Extraction,structural analysis and activities of rice bran polysaccharide[J]. Chemical biology & drug design,2021,98(4):631-638.
[9]卜丹丹. 玉米皮多糖羧甲基化和硫酸酯化改性的活性研究[D]. 天津:天津科技大学,2016.
[10]许春平,孙懿岩,白家峰,等. 怀山药多糖的羧甲基化修饰及保润性能[J]. 河南科技大学学报(自然科学版),2019,40(6):70-74,78-79.
[11]DUAN S,ZHAO M,WU B,et al. Preparation,characteristics,and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits[J]. International journal of biological macromolecules,2020,155:1114-1122.
[12]XU X J,CHEN P,ZHANG L N,et al. Chain structures of glucans from Lentinus edodes and their effects on NO production from RAW 264.7 macrophages[J]. Carbohydrate polymers,2012,87:1855-1862.
[13]CHEN S P,LIU C C,HUANG X J,et al. Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts[J]. Journal of functional foods,2020,66,103791.
[14]CHEN Y G,SHEN Z J,CHEN X P. Evaluation of free radicals scavenging and immunity-modulatory activities of Purslane polysaccharides[J]. International journal of biological macromolecules,2009,45(5):448-452.
[15]LI X,GAO J,YU Z,et al. Regulatory effect of anwulignan on the immune function through its antioxidation and anti-apoptosis in D-galactose-induced aging mice[J]. Clinical interventions in aging,2020,15:97-110.
[16]WU X,LIU Z,LIU Y,et al. Immunostimulatory effects of polysaccharides from Spirulina platensis in vivo and vitro and their activation mechanism on RAW246.7 macrophages[J]. Marine drugs,2020,18(11):538.
[17]FU Y F,JIANG L H,ZHAO W D,et al. Immunomodulatory and antioxidant effects of total flavonoids of Spatholobus suberectus Dunn on PCV2 infected mice[J]. Scientific reports,2017,7(1):8676.
[18]石和元,桑红灵,谭爱华,等. 山茱萸多糖对免疫抑制小鼠免疫功能的影响[J]. 现代免疫学,2022,42(6):482-488.
[19]王趁芳,邓娟,韩玉皎,等. 猴头菇多糖对免疫应激小鼠胸腺和脾脏显微结构、免疫功能及细胞增殖和凋亡的影响[J]. 中国食品卫生杂志,2022,34(3):482-490.
[20]GUO M Z,MENG M,FENG C C,et al. A novel polysaccharide from Craterellus cornucopioides enhances immunomodulatory activity on immunosuppressive mice models by regulation of TLR4-NF-κB pathway[J]. Food & function,2019,10(8):4792-4801.
[21]LIANG R J. Orthogonal test design for optimization of the extraction of polysaccharides from Phascolosoma esulenta and evaluation of its immunity activity[J]. Carbohydrate polymers,2008,73(4):318-325.
[22]YANG G K,LIANG X M,HU J H,et al. Feeding tea polysaccharides affects lipid metabolism,antioxidant capacity and immunity of common carp(Cyprinus carpio L.)[J]. Frontiers in immunology,2022,13:1074198.
[23]ZHOU B X,NGUYEN A D,SHEN J Y,et al. Effects of Caulerpa lentillifera polysaccharides on immune function in vitro and in vivo[J]. Journal of food processing and preservation,2022,46(12):e17260.
[24]黄娟,黄金莉,孙佳悦,等. 岩藻多糖对免疫低下小鼠模型免疫功能和肠道菌群的调节作用[J]. 中国食品学报,2022,22(5):92-102.
[25]刘思美,赵鹏,张婷婷,等. 地黄硒多糖的合成、表征及免疫活性分析[J]. 中国中药杂志,2022,47(11):2938-2946.
[26]XU X F,YAN H D,TANG J,et al. Polysaccharides in lentinus edodes:isolation,structure,immunomodulating activity and future prospective[J]. Critical reviews in food science and nutrition,2013,54(4):474-487.
[27]吴雨龙,朱华,张艺鏻,等. 菊苣多糖对免疫抑制小鼠免疫功能的影响[J]. 食品工业科技,2021,42(3):284-289,337.
[28]黄振华,邓向亮,张凯敏,等. 枸杞多糖对免疫抑制小鼠红细胞免疫功能的影响[J]. 中国免疫学杂志,2018,34(2):214-217.
[29]甘霓,许海林,吴小勇,等. 黑木耳多糖AAP-10对免疫抑制小鼠的免疫调节作用[J]. 食品科学,2018,39(19):196-200.
[30]高笑笑,王刚,杨歆睿,等. 雪灵芝粗多糖对环磷酰胺致免疫抑制小鼠免疫功能的影响[J]. 免疫学杂志,2017,33(3):191-196.
[31]WANG Y,JIN H,YU J,et al. Quality control and immunological activity of lentinan samples produced in China[J]. International journal of biological macromolecules,2020,159:129-136.
[32]CHEN X,NIE W,FAN S,et al. A polysaccharide from Sargassum fusiforme protects against immunosuppression in cyclophosphamide-treated mice[J]. Carbohydrate polymers,2012,90(2):1114-1119.

Memo

Memo:
-
Last Update: 2023-09-15