[1] Newberne P,Smith R L. GRAS flavoring substances 18[J]. Food Technology, 1998, 52 ( 9) : 65-92.
[2] Kullka K,Mild F,Fischetti F,et al. Tobacco compositions containing 3-ethoxy-4-hydroxybenzaldehyde 2,2-dimethyl propanediol acetal: US, 4128101[P]. 1978-12-05.
[3] Beresnevich L B,Moiseichuk K L. Synthesis of 1,3 -dioxolanes from natural carbonyl compounds[J]. Vestsi Natsyyanal’nai Akademii Navuk Belarusi,Seryya Khimichnykh Navuk,2009( 4) : 73-76.
[4] 任立国,高文艺. SO2 - 4 - TiO2 固体超强酸催化合成环缩酮[J]. 精细化工, 2002, 19( 5) : 276-277.
[5] Justus J,Vinu A,Balasubramanian V V,et al. Highly efficient and chemo selective catalyst system for the synthesis of blossom orange fragrance and flavoring compounds [J]. Catalysis Communications,2008,9 ( 7) : 1 671-1 675.
[6] 刘飞,罗金岳. 固体超强酸催化合成香草醛1,2 -丙二醇缩醛[J]. 精细化工, 2009, 27( 2) : 155-159.
[7] 罗金岳,倪传根,王志国,等. 固体超强酸SO2 - 4 /ZrO2 催化α-蒎烯异构反应[J]. 南京林业大学学报: 自然科学版, 2004, 28( 3) : 51-54.