相似文献/References:
[1]赵云霞,陶眀煊,郭永月,等.黑牛肝菌多糖对酒精性损伤小鼠心脏及脾脏抗氧化作用的研究[J].南京师大学报(自然科学版),2014,37(01):133.
Zhao Yunxia,Tao Mingxuan,Guo Yongyue,et al.Antioxidation of Boletus Aereus Polysaccharides on Alcoholic’s Injury of Mice Heart and Spleen[J].Journal of Nanjing Normal University(Natural Science Edition),2014,37(04):133.
[2]蒋彩云,陶恩锦,余 芳,等.基于金纳米颗粒生长的花茶抗氧化性评价[J].南京师大学报(自然科学版),2013,36(04):91.
Jiang Caiyun,Tao Enjin,Yu Fang,et al.Antioxidant Evaluation for Scented Tea Based on Growth of Gold Nanoparticles[J].Journal of Nanjing Normal University(Natural Science Edition),2013,36(04):91.
[3]唐娅秋,朱亚男,王美菊,等.姬菇多糖对免疫低下型小鼠肝脏和肾脏抗氧化作用的影响[J].南京师大学报(自然科学版),2019,42(04):85.[doi:10.3969/j.issn.1001-4616.2019.04.012]
Tang Yaqiu,Zhu Yanan,Wang Meiju,et al.Effects of Acid Polysaccharides from Pleurotus cornucopiaeon the Antioxidation in Mice with Immunosuppression[J].Journal of Nanjing Normal University(Natural Science Edition),2019,42(04):85.[doi:10.3969/j.issn.1001-4616.2019.04.012]
[4]马丹丹,汪雯翰,薛 蓓,等.桦褐孔菌降糖活性成分及治疗糖尿病机制研究进展[J].南京师大学报(自然科学版),2019,42(04):111.[doi:10.3969/j.issn.1001-4616.2019.04.016]
Ma Dandan,Wang Wenhan,Xue Bei,et al.The Antitumor Activity of Natural Components of Edible and Medicinal Fungi[J].Journal of Nanjing Normal University(Natural Science Edition),2019,42(04):111.[doi:10.3969/j.issn.1001-4616.2019.04.016]
[5]杨 晨,耿月攀,田 然.哺乳动物谷胱甘肽转移酶研究进展[J].南京师大学报(自然科学版),2021,44(01):91.[doi:10.3969/j.issn.1001-4616.2021.01.013]
Yang Chen,Geng Yuepan,Tian Ran.Advance in Mammalian Glutathione Transferase Research[J].Journal of Nanjing Normal University(Natural Science Edition),2021,44(04):91.[doi:10.3969/j.issn.1001-4616.2021.01.013]